Our Dough

Cold Fermented: We use a unique cold fermentation process for our dough, allowing it to develop deep, complex flavors over time ensuring a light and airy crust.

​

Stone Baked

Our pizzas are baked on a stone surface, creating a perfectly crisp base and an authentic texture that’s simply irresistible.

​

Our Ingredients

We source our ingredients locally whenever possible, supporting local producers, from ripe tomatoes to fresh meats and high-quality cheeses.